Our Sichuan style base is spicy, sour and complex soup that challenges the palate. This base is characterized by the Sichuan pepper corn which gives a numbing effect to the tongue.

This broth contains a savory red miso, a dashi from kombu, shiitake, a vegetable broth, and is served with black garlic oil. This very umami broth has a deep flavor with toasty, funky, and salty-sweet richness.

Our Tom Kha broth is creamy and refreshing due to its coconut base cooked in Galangal, Sereh, fresh chili pepper, spring onion, ginger and plenty of other delicious ingredients. This base is gluten-free.