Homemade and Vegan Broths
Sichuan Style Soup
A spicy sour complex broth that challenges the palate.
This base is characterized by the Sichuan pepper corn, veggies, and 13 oriental spices.
Thai Tom Kha Soup
Gluten free!
A creamy and refreshing broth due to its coconut base cooked in Galangal, Sereh, spring onion, ginger and plenty of other delicious ingredients.
Japanese Miso Soup
A savory red miso, with dashi (kombu + shiitake), a vegetable broth, and black garlic oil.
This clear yet rich broth has a deep umami flavor with toasty notes.
What is Malatang
A Mix of Hotpot and Ramen
Originating in the street markets of Sichuan, Malatang combines the comfort of a rich broth with the freedom to create your own bowl. At MOGU, we've reimagined this beloved tradition using only the finest ingredients, handcrafted broths, and flavors inspired by culinary traditions from across Asia.
Learn the Story of Malatang
Lets Mingle!
Join our China Meetup, a language and culture exchange!
Whether you’re curious about Chinese culture, studying abroad, or just want to practice your Mandarin over a warm bowl, you’ll fit right in.
SHOP
