Malatang: a mix of Hotpot and Ramen!

Malatang history

Malatang is a Chinese street food that has been popular for decades. It's a go-to snack and healthy food choice for many in China.

Endless selections of fresh green vegetables, different types of tofu, eggs, mushrooms, and noodles are stored in an open-style chiller from which you can select what you like. Put all of that boiling in a gourmet soup base and here you have it: Malatang - a bowl of freshness, in a soup created by you!

MOGU has modernized the concept, with the healthiest and best ingredients available on the market. We make our very own Sichuan style soup base and sichuan oil, by only adding the most authentic spices. The addition of a Japanese Miso and a Thai-style Tom Kha soup base is uniquely by MOGU.

Below you can see a market-style malatang how it was 10 years ago.

Since then, malatang has gone through an evolution. Below you see an average day of MOGU's fresh selections.

Every day we're still looking for the nicest fresh products that we can offer you in our food display. Since we took the picture above, we have added tofu puffs, bamboo shoots, purple cauliflower, baby corn, crispy tempeh, eggroll, and a couple of other items!