Why we do it the way we do it

Our mission is to make this world a better place in as many ways as we can. One step at a time:

- Through high-quality, delicious, and healthy food we think we can really make guests healthier & happier

- By being fully vegetarian but still affordable and super healthy we show other food industry players that responsible consumption is a good alternative business model.

 - We are thinking of ways to reuse our waste streams more efficient. We hope to soon grow fungus on the vegies from which we make our soupbases!

- We use very little plastic. Although we currently do support take-away in plastic bowls, we're looking at ways to serve take-away in reusable packaging.