Vegan Cheese Making and Fermentation Workshop

Discover how to make rich, flavorful vegan cheeses from scratch using plants, microbes, and a bit of kitchen magic.

In this hands on workshop, you will learn how to transform simple ingredients like nuts, legumes, and grains into cheeses with real depth. We will explore the principles behind fermentation, texture, and flavor development, so you are not just following recipes. You will understand why they work.

Together, we will
• Make several styles of vegan cheese, including fresh, cultured, and aged inspired
• Learn how fermentation and cultures create complexity and umami
• Experiment with flavors, herbs, and techniques
• Troubleshoot common mistakes and learn how to adapt recipes at home

No prior experience is needed, just curiosity and a love for good food. You will leave with practical skills, a deeper understanding of plant based fermentation, and your own handmade vegan cheese to take home and enjoy.

All ingredients are one hundred percent plant based, and everything we make will be tasted, discussed, and enjoyed together.